Gourmet catering & private culinary experiences · Miami

Every gathering deserves its own flavor.

Private dining, gourmet catering and brand experiences rooted in Peru, shaped in Miami and considered down to the last plate.

Start on WhatsApp Add Chef Eric to contacts Explore sample menus

Peru GourmetMacy’s CulinarySaks Fifth AvenueBloomingdale’sFlorida Villager · Best of the BestStroll MagazineHealthy Miami Magazine

The Healthy Gourmet approach

Luxury is not excess. It is attention.

The menu is only the beginning. We think about the rhythm of the evening, how guests move through the space, what arrives in their hands—and what they remember after the last bite.

Chef Eric Stein brings Peruvian instinct, global technique and a black belt’s discipline to experiences that feel polished, generous and unmistakably personal.

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Choose your setting

Ways to experience HGM.

From an intimate chef’s counter to a full-scale celebration, the same care follows every plate.

At home · On the water · Away

Private dining

Chef-led dinners shaped around your table, your guests and the way you want the evening to feel.

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An outdoor Miami catering display of composed hors d'oeuvres

Celebrations · Weddings · Social events

Elevated catering

Polished food and warm hospitality, scaled for the room without losing the details that make it personal.

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Retail · Corporate · Culinary activations

Brand moments

Tastings, launches and activations designed to make the food feel inseparable from the occasion.

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A modern Peruvian causa with avocado, tuna and crisp garnish — Proudly PeruvianCausa, reimagined

Chef Eric Stein’s composed octopus course with Peruvian flavors — Black Belt CulinaryOctopus, anticucho spirit

Wagyu tartare bites on toasted brioche at a private event — Passed bitesWagyu tartare brioche

A colorful seasonal salad course at a catered dinner — Seasonal menusEvery plate belongs

A full interactive bao station prepared for guests — Interactive stations · composed for the room

Close-up of chef-prepared bao with pickles, peppers and herbs — The Bao Bar

Rows of crispy tacos arranged for an interactive catering experience — The Crispy Taco Bar

Interactive culinary experiences

Built by the chef.
Finished by your guests.

Think of it as a build-your-own bar, elevated. We prepare the chef-driven base, premium proteins, sauces and garnishes; each guest creates the combination that feels like theirs.

The Bao Bar

Steamed bao · chef-prepared fillings · bright pickles · finishing sauces

The Ceviche Bar

Pristine seafood · leche de tigre · ají · crunch · guest-selected finishes

The Tostada Bar

Crisp tostadas · Peruvian-inspired proteins · salsas · fresh garnishes

Plan a live station

Burrata, roasted tomatoes, basil and olives presented for a Dinner with Class experience

Several plates being assembled together during a chef-led dinner workshop — Behind the plate

Touch · Taste · Plate · Share

A social culinary workshop

Dinner with Class.

Not a technical cooking lesson. A relaxed, wine-friendly look behind the making of a beautiful dinner—with all the hard prep already done.

Chef Eric guides guests through the ingredients, aromas, textures and finishing choices behind each plate. Everyone gets involved: touching, tasting, assembling or plating a course before sitting down together to enjoy the dinner they helped bring to life.

Chef-led and approachableInteractive platingShared dinner finale

Explore Dinner with Class Ask about a date

Black Belt Culinary · The ChefJitsu Table

A rare seat at Chef Eric’s table.

An intimate, evolving omakase where Peruvian memory, Nikkei technique and Miami ingredients meet one course at a time—created and served directly by Chef Eric.

10–12 guests8 · 10 · 12 coursesOnly 1–2 tables monthly

Next ChefJitsu Table

Announcing soonFirst access is offered privately before the public release.

Join the next table

Sample tasting menus

A Peruvian point of view. No borders.

4 courses6 courses8 courses

Use these as a starting point. Every menu is adapted to the season, the setting and the people at your table.

A fully Peruvian progression

Lima → Miami

Hokkaido scallop tiradito · maracuyá leche de tigre · chalaquita · lime zest
Crispy causa · bluefin tuna · avocado mousse · botija olive
Octopus anticucho · huacatay emulsion · charred choclo · crispy quinoa
Wagyu lomo saltado · potato pavé · ají amarillo jus · blistered tomato
Lúcuma crémeux · dark cacao · maracuyá caramel · sea salt

Coastal, bright and ingredient-led

Peru × Mediterranean

Corvina crudo · arbequina olive oil · rocoto · preserved lemon
Octopus anticucho · smoked eggplant · botija olive · oregano
Ají amarillo risotto · king oyster mushrooms · huacatay gremolata
Lamb loin · ají panca harissa · crispy quinoa tabbouleh · mint jus
Pisco olive oil cake · orange blossom · pistachio · citrus

Japanese precision with Peruvian soul

Nikkei · Peru × Asia

Kombu-cured tuna tostada · ají amarillo ponzu · avocado · shiso
Hamachi tiradito · coconut leche de tigre · passion fruit · chili oil
Causa nigiri · tuna tataki · crispy nori · rocoto tare
Miso anticucho black cod · crispy rice · charred bok choy
Yuzu suspiro · black sesame praline · toasted coconut

Fire, acid and deep comfort

Peru × Mexico

Hokkaido scallop aguachile · roasted tomatillo leche de tigre · rocoto · cancha
Crispy tuna tostada · ají amarillo guacamole · salsa macha · lime
Short rib anticucho taco · ají panca mole negro · salsa criolla
Duck confit tamal · huancaína · charred corn · cilantro oil
Picarón churro · chancaca cajeta · passion fruit · cinnamon

Have a direction in mind? Chef Eric will shape it into a custom proposal for your table.

Request a custom menu

Chef Eric Stein finishing a private dining course in Miami

Serving Miami since 2012

Meet your chef

Peruvian-born.
Miami-made.

Chef Eric Stein left engineering for the kitchen, but never left systems thinking behind.

His cooking carries the bright acidity, depth and generosity of Peru through a career built in Miami’s restaurants, hotels, private homes, luxury retail spaces and yachts. More than two decades of Brazilian Jiu-Jitsu shaped the rest: preparation, composure and the belief that every movement should have purpose.

Chef Eric Stein Culinary Black Belt

Discover ChefJitsu Follow Chef Eric Add Chef Eric to contacts Work with Chef Eric

Built for meaningful moments

Trusted where details matter.

Private homes, luxury retail, yachts, destination weekends and community tables across South Florida and beyond.

2012Serving Miami

Peru GourmetBrand Ambassador since 2017

Saks · Bloomingdale’sLuxury retail experiences

Aspen · Palm Beach · MiamiDestination hospitality

Explore by experience

Tell us what you’re imagining.

Share the date, guest count, location and feeling you want. We’ll help shape the menu and send a custom proposal around it.

Start on WhatsApp info@healthygourmetmiami.com 305.450.1591

Every gathering deserves its own flavor.

Luxury is not excess. It is attention.