Modern Peruvian catering · Miami
Chef Eric Stein translates the brightness, fire and generosity of Peru into refined catering experiences for Miami homes, yachts, celebrations and brands.
The culinary point of view
The menu begins with Peru’s brightness, smoke, acidity and generosity, then moves through Chef Eric’s Miami experience and global technique. The result feels unmistakably Peruvian without becoming a predictable list of classics.
The experience can stay deeply Peruvian or move naturally into Nikkei, Mediterranean and Mexican influences without losing its identity.
Choose the service rhythm that fits the room: circulating bites, an interactive station, a shared feast or a chef-led 4-, 6- or 8-course progression.
Menus, staffing and presentation are planned together so the food feels native to the setting—from a waterfront dinner to a luxury retail activation.
The HGM difference
Chef Eric was born in Peru and has served Miami since 2012. The cooking is personal, contemporary and grounded in real Peruvian memory—not a generic list of familiar dishes.
Planning your experience
Yes. Chef Eric can build a menu around classics such as ceviche, anticuchos, causa and lomo saltado, or reinterpret those flavors through a more contemporary tasting format.
Yes. Peru × Asia, Peru × Mediterranean and Peru × Mexico are established menu directions, and each proposal is adapted to the event and guests.
Yes. Healthy Gourmet Miami can scale from intimate private dinners to weddings, corporate events and large brand activations, with staffing and service planned as part of the proposal.
A custom proposal begins here
Send the date, location, guest count and what you are imagining. We’ll guide the next step.