Luxury private chef service · Miami
Whether you want a private culinary dinner for one evening or personal chef service throughout a Miami stay or season, Chef Eric builds the menu, pace and level of hospitality around the way you want to live and gather.
One night or your entire stay
For one evening, your home becomes an intimate chef-led restaurant with a menu created for your table. For a longer visit, vacation or season, the same care expands into thoughtful daily service, kitchen stocking and meals shaped around your household.
Chef Eric brings the whole experience into your home: a custom menu, on-site finishing, composed plating and a service rhythm that lets you host without managing the kitchen.
For travelers staying in a private home or luxury rental, Chef Eric can shape a multi-day culinary plan around the rhythm of the trip—from arrival provisions and breakfast to lunches, family dinners and a signature tasting night.
The culinary plan includes preparation, on-site execution, plating and service rhythm, with staffing and rentals added when the experience calls for them.
From waterfront homes and private yachts to weekends in Palm Beach or Aspen, the experience travels with the same level of preparation.
The HGM difference
Chef Eric combines Peruvian instinct, global technique and a black belt’s discipline with the discretion and flexibility luxury residential service requires. Every detail is considered; the experience still feels warm and effortless.
Planning your experience
Earlier is always better for preferred dates, especially weekends and holidays. Send the date and guest count on WhatsApp and the team will confirm availability.
Yes. Multi-day private chef service can be designed for guests staying in a private home or luxury rental, including daily menu planning, kitchen stocking, selected meals and dietary-specific cooking. The schedule and level of service are customized around the stay.
Yes. Yacht dining is part of Healthy Gourmet Miami’s private-chef work. The proposal accounts for galley access, service conditions and event logistics.
Yes. Sample menus establish the culinary direction, but the final menu is tailored to the occasion, season, setting and dietary needs of the guests.
A custom proposal begins here
Send the date, location, guest count and what you are imagining. We’ll guide the next step.