Catering & culinary experiences · Miami
A few friends around the kitchen island. A quiet omakase. A room full of people you want to celebrate. Begin with an idea of the experience—and the budget that could bring it to life.
Intimate by design
Taste · Finish · Plate · Share
The prep is done. The interesting part is yours. Taste, assemble and plate alongside Chef Eric before sitting down to the dinner you helped bring to life.
A relaxed, sensory experience for a small group in your home. Menu, participation and pacing are shaped around your guests.
Inside Dinner with Class ↗Peruvian memory · Nikkei technique
Leave the progression to the chef. An intimate sequence of courses brings Peruvian instinct, Japanese technique and Miami ingredients to your table.
Course count, seafood selection and the setting shape your proposal. The ChefJitsu Table’s announced seatings are priced separately.
Discover the ChefJitsu Table ↗Your table · Chef Eric’s point of view
Bright acidity. Depth. A little surprise. A dinner that moves at your pace, with every course considered for the people around the table.
A custom multi-course menu for your home or private setting. Service needs and exact inclusions are confirmed in your proposal.
Explore private dining ↗Looking for a more focused private cooking class? Tell us what you’d like to learn and who’s joining you. Chef Eric can shape a small-group session in your home, with a custom proposal for the menu and format.
Generosity, scaled for the room
Illustrative food budgets per guest. Staffing, service time, rentals and venue requirements are quoted separately.
A thoughtful lunch, a team gathering, an easier way to host.
Generous plates, shared favorites and room for another helping.
Ceviche spoons, causa, crisp tostadas—small bites with a point of view.
Bao, ceviche and tostadas, prepared by the chef and finished by your guests.
A complete plan for the room, the water or the moment your brand is creating.
A starting point for the conversation
Choose an experience and guest count to explore an illustrative base budget. Then let’s talk about the menu, the setting and the details that make it yours.
Dinner with Class starts at 8 guests.
$1,000–$1,480
8 guests × $125–$185 per guest
Illustrative only. This calculation excludes booking minimums, additional staffing, rentals, beverages, travel, fees and tax. It does not confirm capacity, availability or a final quote.
Discuss this experienceConsidered down to the last plate
The menu is the beginning. Guest count, course count, service time and the space itself help us plan the right team and setup.
We clarify the menu and culinary work, then identify the service team your occasion needs. Your written proposal defines each inclusion.
Tableware, glassware, beverages, equipment, travel and venue access can affect the total. Applicable fees and tax are identified in your proposal.
An intimate dinner still needs preparation and a chef’s time. A booking minimum may apply, so multiplying a per-person range by your guest count is only a starting point.
Share dietary needs when you inquire. Chef Eric will discuss the ingredients, preparation and adaptations that fit your gathering.
A custom proposal begins here
Tell us your date, guest count, location and what you’re imagining. We’ll bring a Peruvian point of view, Miami hospitality and a clear proposal to the table.
Private event inquiry
Let’s create something unforgettable.